Saturday, July 19Mark Raymond will be available for most of our dinner hours to answer your questions and discuss the wines of Frederick Wildman and Sons, which will be highlighted for the entire weekend on our nightly four course Wine Tasting Menu.
Special for the KWF weekend (FRI-SUN)
$75 for four courses of foods & wines
Menu TBA.
Featured Wines:
Astica, Torrontes, Lujan de Cuyo, Argentina, 2008
Olivier Leflaive, Bourgogne Blanc, Les Sétilles, Burgundy, France, 2007
Melini, Chianti Classico Riserva, Vigneti La Selvanella Tuscany, Italy, 2003
Hugel et Fils, Gewürztraminer, Alsace, France, 2005
Paul Jaboulet, Muscat de Beaumes de Venise, Rhone, France, 2006
Posts
