For us, spring is Vermont's Other Foliage season and it’s subtle beauty is also the season of searching the earth for early shoots of fiddle heads, Japanese knot weed, wild ramps, maybe wild nettles, even morel mushrooms if we get lucky! Of course dandelions will be ripe for picking too.
Come romp through Vermont with us in search of these short-lived and limited delicacies. Chef Ted will create a supper around our finds or you can take yours home and revel in the culinary delights of your own cooking prowess. More details here....
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