We’ve been taking clients on Food Odysseys to France and Italy for the past several years. Our first culinary excursion in 1994 was to the chic and attractive island of St. Barthelemy in the French West Indies. Back then we called ourselves Global Gourmets.
Now Vermont has the perfect social and agricultural fabric for our Food Odyssey to take hold right here in these beautiful Green Mountains.
The state of Vermont has been encouraging farmers and artisan food producers to establish themselves throughout the state in order to preserve the fabric of its rural landscape. We enjoy education, thus sharing the joy and passion of our gastronomic escapades. What better place than in our own beautiful Vermont backyard?
A Food Odyssey is an artisanal amble into the world of Green Mountain foods. It encompasses a variety of food and beverage related activities including, cooking classes, wine tastings, visits to farmsteads and artisan food and beverage producers, food tastings, gourmet dinners, picnics, and wild edible forages.
Further information can be found on Food Odysseys.
In your browser window copy and paste this link to our new, improved blog at Odyssey Events VT https://www.odysseyeventsvt.com/ricottadiaries
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Linda and Ted Fondulas
Linda and Ted Fondulas
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About Us
- Linda & Ted Fondulas
- Killington, Vermont, U.S. Outlying Islands
- It’s about us, Ted & Linda Fondulas, restaurateurs for nearly 35 years, with over 25 years at Hemingway's Restaurant in Killington, Vermont. Here, in the exotic and challenging place we live it is akin to an island, which is why we chose Country/Territory on our blog profile to be “United States Minor Outlying Islands.” There IS a there here. It is this Vermont sense of place that we love. We have been in the restaurant business since we courted back in the early 1970’s, and we have worked together ever since, so really, there is an US here too. Ricotta Diaries is about life in our food related world. “Cooked again” is the loose translation of ricotta, a traditional Italian fresh cheese. As a child of Italian immigrants, I used to eat it regularly. Thus many of these blogs will be memories metaphorically cooked again in recollection.
