Friday, August 28 / 7PM
We're having dinner with guest author, Michel LeBorgne, of the New England Culinary Institute, and you're invited!
Gather with us for an entertaining dinner with affable Michel LeBorgne, of Vermont’s New England Culinary Institute. Chef Michel will chat about his recently published memoir, No Crying in the Kitchen, full of humorous stories behind his involvement with NECI, one of the best culinary arts school in New England. With his superlative work ethic as a teaching chef, Michel discloses he has done it all, and all for the rewarding success of his students.
Menu items will be intrepreted from recipes in Michel's book. Visit Hemingway's Restaurant website for details.
Special offer: autographed books only $18.95-- perhaps a great Christmas present for your culinary favorite!
This is an AIWF event. Proceeds from the dinner and books sold this evening help fund the America Institute of Wine & Food Culinary Scholarship Fund, available to Vermont students who seek a culinary education.
It is an honor to have Chef Michel with us on this special day, as we celebrate Hemingway’s 27th year of business. Some nightly surprises surely await.